The quality changes of duck meat during thermal sterilization using microwave, stepwise retort and general retort heating were evaluated.Results showed that compared with stepwise retort and general retort, duck meat subjected to microwave showed significantly higher gumminess, chewiness, cohesiveness and resilience as well as glutamic acid, lysine
One the most fundamental aspects of the human motor system is the hemispheric asymmetry seen in behavioral specialization.Hemispheric dominance can be inferred by a contralateral hand preference in grasping.Few studies have considered grasp orientation in the context of manual lateralization and none has looked at grasp orientation with natural pre
TR Lim Centre for Liver Research and NIHR Biomedical Research Unit in Liver Disease, University of Birmingham and Liver and Hepatobiliary Unit, Queen Elizabeth Hospital Birmingham, UK Abstract: Metabolic syndrome is prevalent in patients with hepatitis C virus (HCV) infection.Given the pandemic spread of HCV infection and metabolic syndrome, the bu
Friction stir blind smok rpm c coils riveting (FSBR) is a new joining method which eliminates the need to predrill a hole for rivet insertion.A new one-sided mechanical joining process, friction stir blind riveting (FSBR) was developed to form lap-shear joints for similar and dissimilar alloy sheets in different combinations.The similar and dissimi
Selection programs for increasing milk production per cow have been very successful over time.This success has been partially due to the consideration of few other traits.Unfortunately, many traits related to costs of production and cattle functionality (i.e., “functional traits”), such as fertility and health, are antagonistically corr